Since we have been here, we have visited several fun and interesting restaurants of all types. There is only one so far that we have loved so much we had to visit again.
Friday night we re-visited Kouzina Greco - the local Greek restaurant. It is a small and quaint little restaurant with only 8 - 10 tables.
We decided to start with a Greek wine and decided on this one. It is a red blend and was a great pairing for our dinner.
For our appetizer, we had Dolmades and Keftedes, or rolled grape leaves and beef things (We asked what they were but didn't understand her. After two times of hearing it in her Greek accent, we just nodded and said sure!) I was so excited to eat them that I forgot to take a picture until there was only one left. They were fantastic and they were even placed on top of taztiki.
From there, was the main course. I had the Kelftikos - slow roasted lamb with lemon, herbs and roasted potatoes. It was fantastic and the meat fell off the bone.
Jeff went with a Greek classic of Lamb Souvlaki. Basically this is lamb kebabs with pita, tatziki, a Greek tomatoes. A great choice!
Jeff went with a Greek classic of Lamb Souvlaki. Basically this is lamb kebabs with pita, tatziki, a Greek tomatoes. A great choice!
It was a wonderful dinner and a great way to celebrate being here over a month! Opa!
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